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Rich History of Innovation

OSI Industries has over 100 years of innovation history in the food production and food packing industry. It is at the ranked as one of the top privately-owned companies in the world by Forbes worth in recent figures at $6B. It is known primarily in the past 65 years as a producer of choice by Ray Kroc himself for his McDonalds franchises. Recently in a co-production agreement between OSI Industries and Impossible Foods OSI Industries will now co-produce the Impossible Burger in its Chicago plant. The Impossible Burger is the first al plant-based burger among recent years producers of plant-based burgers to have all the characteristics of a beef burger, yet it retains 100% of its plant-based ingredients without any additives.

More Company information at inc.com

The Impossible Burger Debut

The Impossible Burger made a big wave in 2016 when Impossible Burger presented it to food critics, Michelin chefs, and food purveyors in its debit showing in Celebrity Chef’s owned and operated restaurant in New York, the Momofuku Nishi. After the well-received debut of the Impossible Burger, growing demand for the Impossible Burger became evident at the headquarters of Impossible Foods who received close to 1000 orders for its flagship burger. By 2019 the number of requests had grown tenfold, and Impossible Foods was unable to keep up with order at its own 68000 square foot Impossible Burger production plant in Oakland. Impossible Foods immediately made a co-production agreement with OSI Industries who has demonstrated a long history of innovation, excellent service, an eye for quality, and an international distribution network.

A Second Impossible Burger Production Plant

OSI Industries immediately began fitting one of its Chicago plants to meet all the specifications of Impossible Foods for a second production plant in the United States. According to Sheetal Shah, speaking for Impossible Foods, the Chicago production space meets the specifications almost precisely as the original production facility of Impossible Foods in Oakland. Mr. Shah also mentioned how Impossible Foods looks forward to working with the legendary food packer and wants to learn from its 100 years of innovations as they move forward in this co-production arrangement. Mr. Shah also mentioned other burger purveyors are taking this opportunity to place their version of the Impossible Burger on their menus. Burger King will launch the Impossible Whopper in 7,500 of its restaurants later this year.

Connect: https://www.linkedin.com/company/osi-industries

In an era where diets change often for the average consumer, the OSI Food Solutions has made the groundbreaking move to join the sustainable food movement. Under the guidance of Chairman and CEO Sheldon Lavin, this change entails integrating new technological advancements in production that are environmentally friendly. He’s also been working on new relationships that will retain the company’s hold in the food manufacturing industry.

Most notable to date is the co-manufacturing partnership with Impossible Foods. Impossible Foods is a Silicon Valley-based company that manufactures plant-based meat alternatives. In recent, it has supplied to chain restaurants like Burger King, Del Taco, and most recently, neighborhood supermarkets. This partnership has allowed Impossible Foods to expand and develop new products.

Read more reviews at Kununu

Both Lavin and OSI Food Solutions have also received numerous industry awards for their sustainable efforts. Most notably, the North American Meat Institute (NAMI) recognized two of its facilities, one in Geneva, IL, for its innovative environmental practices. Lavin himself has also received individual accolades for his accomplishments within the company.

Using technology in production is something that OSI Food Solutions has been doing for more than a half-century when they began as one of the main suppliers for McDonald’s. While operating as Otto & Sons in the late 1960s, a system using liquid nitrogen cryogenic freezing was implemented as a way to increase food production. It would also help to expedite the process of safe storage and transportation of meat products across the nation.

It was also around this period Lavin came on board as an investor. His previous banking experience played a solid role in financing the new West Chicago building, which was dedicated to servicing McDonald’s. Afterward, he would become a partner, as Otto & Sons became the OSI Group, known today as OSI Food Solutions.

When it comes to success, Lavin credits OSI’s 20,000 workers that work at 65 facilities in 17 countries. While humbly mentioning that his workers are the most important part of a business, he also boasts that employee turnover is minimal. In addition to a busy schedule, Lavin is also dedicated to a number of causes, which include The Ronald McDonald House and numerous charities in the Chicago area.

Read: https://branchenbuch.meinestadt.de/guenzburg/company/2803011

Sheldon Lavin has played a significant role in the growth of the OSI Group, in the period that he has been in the leadership of the company he has taken up a role that that has brought a difference in the way the business is run. He has led this company with dedication and has made sure that there is nothing that goes wrong. Sheldon Lavin is happy with the results that he has accrued from this industry. He has transformed one company into the face of the industry. No other company can give this the kind of results that have come from OSI Group.

Sheldon Lavin is serving as the Chairman and CEO of OSI Group. In the period that he has been in the industry, he has made sure that the company is accomplishing a lot in terms of growth. He joined the company in 1975, and since then, he has established new ways of doing things. The success of the company since then has had a hand in the company. He has ensured that the company is accomplishing a lot more goals than any other company. His leadership is action oriented. He wants to see results and not just mere development of policies that never work.

Sheldon was working in a bank before h took up the role at OSI. In fact, he met the founders of the company when they came to look for funding to expand their business. Sheldon was impressed with the way the company was growing. He helped them deal with the capitalization which enabled them to build a production plant. They then came back for more funds to expand internationally. It is at this point that Sheldon Lavin joined the company’s leadership. There were two managing partners, and when he joined, they became three. Sheldon Lavin was seen as an asset and would help build the company based on the assistance he gave the company during the capitalization stage.

Sheldon Lavin has built OSI Group into this huge business which is now ranked among the biggest privately owned businesses in the United States with a value of $6.1 billion according to the Forbes. Mr. Lavin has also brought together a team of employees who share in his dream. The COO of the company, Mr. David McDonald has played a critical role in the development of the company. He has assisted Lavin in coming up with the right measures to grow the company.

For details: cityscene.org/the-life-and-achievements-of-sheldon-lavin-osi-group-ceo/

Sheldon Lavin is a legend in the world of business. As Chairman and CEO of OSI Group, he has guided the food processing giant to the status of top 100 U.S. food company and global food powerhouse. Sheldon has degrees in business, finance and accounting and was the owner of his own financial consulting operation, Sheldon Lavin & Associates until he was recruited into the food business by former clients the Kolschowsky family – owners of food processing wholesale company OSI Group (then under its original name Otto & Sons). Sheldon brought a visionary spirit with him when he entered the food business and soon OSI Group was on a mission of expansion. Through the 1970s, 80s and 90s, the company expanded from a regional outfit to become one of the largest companies of its type in the world with operations at 80 locations in 17 different countries around the world.

Sheldon Lavin’s Incredible Career Honored by Global Visionary Award:

India’s prestigious Vision World Academy honors visionary leaders every year with the Global Visionary Award. 2016 saw the award bestowed on OSI leader Sheldon Lavin. The award is given to individuals who have accomplished amazing things through consistent perseverance. Sheldon’s accomplishment of turning OSI Group into the global success story that it is today was the reason for the Vision World Academy selecting him for the impressive honor.

Sheldon Lavin Puts His Amazing Career in Perspective:

Sheldon recently did an interview with Inspirery in which he went into detail about his highly successful entrepreneurial career. When asked how he got started in the business, Sheldon reveals that he learned about finance when he was in college and wanted to be someone who really made a difference in the world. Building a company that could give customers the food that they wanted, consistently and on a daily basis was his goal. He became a financial advisor for OSI Group predecessor Otto & Sons. The company was in need of capital in order to expand their business and Sheldon knew he was the man to help them get it. It wasn’t long before Sheldon was recruited into full-time employment with the company and soon its stretched coast to coast in the United States. Sheldon feels strongly that his knack for planning ahead and preparing for the future is what has set him apart from other entrepreneurs and led to his huge success in his industry. At the end of the day, the thing that gives him the most joy in his business is seeing a plan come together piece by piece over time to create something amazing.

For details: www.linkedin.com/in/sheldon-lavin-a325b98

The Backbone Of Fast Food
The fast food industry serves billions of people around the world. With that amount of service you would naturally assume that there is a company behind all of that. Whenever the fast food industry needs meat, they turn to OSI Group to satisfy all of their needs. OSI Group provides every sort of meat needed in the fast food industry. No other company provides the same service on such a level.

How OSI Group Does This On Scale
OSI Group is able to do this on such a large scale because they utilize companies based in specific regions in order to provide the services they need. In Scandinavia, OSI relies on Baho Foods to provide the meat that it gives to fast food franchises. This model allows OSI Group to essentially serve as a network of smaller companies united by a central head. Additionally, in order to give people exactly what they need OSI Group also provides vegetables and frozen dough for franchises in need of those. This makes OSI Group vital to the success of fast food everywhere.

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The Numbers Tell All
The numbers tell the success of OSI Group. This company is worth $6 billion making it one of the most successful privately owned America companies. Over the course of 100 years OSI has gone from a small family owned business into one of the most prominent and successful corporations America has seen. Essentially, OSI Group is the American dream and everything we associate with making it as a business in the United States.

Commitment To Its Workers
The most important thing to understand about OSI Group is the serious commitment to the safety of its workers. Too many companies disregard the safety of their workers in the name of profit, but OSI Group understands the meat processing industry is essentially nothing without the hard workers behind every process in the company. In fact, OSI Group has even received praise for the safety standards it sets and requires all of its processing plants to adhere to.