Mina Ebrahimi’s Love Affair with Food and Catering to the Satisfaction of Your Palate Needs

Home / Mina Ebrahimi’s Love Affair with Food and Catering to the Satisfaction of Your Palate Needs

Mina came to age in a family that loved baking, and she fell in love with the food industry from the family passions. Today, she is a career woman who has earned her spot as an accomplished caterer in America.

Though Mina did not stick to baking only, she has diversified her brand to include all kinds of food for all types of occasions. She is the author of various menus and will invite you for menu tasting once you contact her for catering. Not only does she believe in top-notch service for her diverse client base, she thinks that everybody deserves to eat mouthwatering and healthy food. Junking is not her style.

Whether you are a bride that has fallen head over heels in love, a corporate boss seeking to impress a client or hosting a day out with the boys or girls, Mina ensures that you get your money’s worth. Her career is her daily life.

Self-made

The food industry has scandals from poor delivery systems, lousy food, small portions or unhygienic food preparation conditions. Scandals, however, are not Mina’s story as she has successfully run the Saint Germaine catering business since its inception without a dissatisfied customer coming back to complain. She started small and now is at the top managing food equipment worth millions and quite some focused staff. Her business is operational in four states, her recognition as one of the top forty women under the age of forty in the business world is phenomenal. She also wowed the enterprising world enough, for her to win the award under the women category. There is no stopping this woman that begun her climb from the dirt and is now dining with the crème de la crème of society.

She Believes in

Her philanthropy is empowering women, and women handle all aspects of Saint Germain Caterers. She believes that America holds opportunities for everyone that is keen enough to pursue it. Finally, she feels that it is never too early or too late to start a business.

More about Mina

She has a food blog dedicated to food. She hosts menu tastings every month to extend her clientele base. She is also involved in the designing of the Saint Germaine website, to broaden their horizons further.

https://www.bizjournals.com/washington/print-edition/2010/10/29/40-under-40-mina-ebrahimi.html

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